Translation of Garam masala in English

Garam masala Translation

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Garam masala in English
Garam masala (, garam ("hot") and masala (a mixture of spices)) is a blend of ground spices common in North India, South India, Pakistan, and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to "heat" in the Ayurvedic sense of the word, meaning "to heat the body" as these spices, in the Ayurvedic system of medicine, elevate body temperature.

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Copyright: © This article uses material from Wikipedia® and is licensed under the GNU Free Documentation License and under the Creative Commons Attribution-ShareAlike License Dictionary source: Wikipedia English - The Free Encyclopedia
More: English to English translation of Garam masala
Garam Masala is an Indian spice mixture. The
ingredients change from cook to cook and from dish to dish.
Some formulas give a very fragrant blend and others are hot
and spicy.
The combination usually includes cardamom, cinnamon,
and cloves, considered to be "warm" spices.
Some recipes might add coriander, cumin, nutmeat, mace
or pepper.
To use, the spices are usually cooked briefly in hot fat before the principal ingredients are added. By doing this, it heightens the flavor and aroma of the spices.

Copyright: Dictionary source: Food and Nutrition Solutions
More: English to English translation of Garam masala
An Indian spice mixture usually composed of coriander, cumin, cloves, cinnamon, and black pepper.

Dictionary source: Dictionary Of Cooking And Food Terms
More: English to English translation of Garam masala
Garam masala in Hebrew
תערובת תבלינים הודית שלרב מכילה כמון, ציפורן, קינמון, פלפל שחור וכוסברה

Dictionary source: Gali's Gastronomical Dictionary
More: English to Hebrew translation of Garam masala