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Pappa al pomodoro Translation On Other Language:
English

Pappa al pomodoro in
English
Pappa al pomodoro is a thick Tuscan soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room temperature, or chilled.
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English to English translation of Pappa al pomodoro
PAHP-pah ahl po-mo-DO-ro The quintessential country dish and one of Tuscany's most famous soups,
pappa al pomodoro is made of stale bread and ripe tomatoes, flavored with garlic, onions, and basil. When the soup is served, each bowl is drizzled with extra-virgin olive oil.
Dictionary source:
Glossary of Italian Culinary Terms
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English to English translation of Pappa al pomodoro