Pappa al pomodoro Translation
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Pappa al pomodoro is a thick Tuscan soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room temperature, or chilled.
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Copyright: © This article uses material from Wikipedia® and is licensed under the GNU Free Documentation License and under the Creative Commons Attribution-ShareAlike License Dictionary source: Wikipedia English - The Free Encyclopedia
More: English to English translation of Pappa al pomodoro PAHP-pah ahl po-mo-DO-ro
The quintessential country dish and one of Tuscany's most famous soups, pappa al pomodoro is made of stale bread and ripe tomatoes, flavored with garlic, onions, and basil. When the soup is served, each bowl is drizzled with extra-virgin olive oil.
Dictionary source: Glossary of Italian Culinary Terms
More: English to English translation of Pappa al pomodoro
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